tag:blogger.com,1999:blog-4052255305874673472.post3771874433814364222..comments2023-10-29T03:35:35.226-06:00Comments on Babblin' Brooke: Caramel PopcornBrookehttp://www.blogger.com/profile/15863246179219687218noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4052255305874673472.post-68565383460409825122012-02-20T06:22:51.000-07:002012-02-20T06:22:51.000-07:00YUM!!! I will be trying this! I love me some caram...YUM!!! I will be trying this! I love me some caramel popcorn!!Emily Buckhttp://emilybuckandfamily.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4052255305874673472.post-48986075505184679482012-02-22T04:34:51.000-07:002012-02-22T04:34:51.000-07:00I love caramel popcorn but my first attempt was a ...I love caramel popcorn but my first attempt was a total disaster. Time to get back on the horse and try again. Yours looks great, Brooke! Thanks for sharing. You have a very nice blog and I'm so glad to have found you!Georgia @ The Comfort of Cookinghttp://www.thecomfortofcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-4052255305874673472.post-8243250219740149122012-04-06T01:01:34.000-06:002012-04-06T01:01:34.000-06:00The ultimate snack is popcorn. Taking a trip back ...The ultimate snack is popcorn. Taking a trip back to history, specifically, popcorn history, did you know that thousands of years ago, the Native Americans discovered that unpopped popcorn could be heated and turned into a satisfying, delicious snack? Some of these tribes believed that the popping noise that went out of the kernel were that of an angry god. This is one food that started in America. Popcorn consumption increased during Great Depression and World War II. It was widely available, inexpensive and tasted good. Soon, locations in the Midwestern United States planted the maize used specifically for popcorn, finding that this crop was more stable than maize planted for fresh corn. Today, popcorn is known as the official state snack of Illinois.Markhttp://bestpopcorn.info/best-popcorn-oil/noreply@blogger.comtag:blogger.com,1999:blog-4052255305874673472.post-76882011713148944412012-04-17T00:19:25.000-06:002012-04-17T00:19:25.000-06:00Ok here is my "secret" to great popcorn:...Ok here is my "secret" to great popcorn:<br><br>Flavor it with butter BUT clarify the butter! This makes it so the popcorn has the great butter taste BUT doesn't get soggy or loose its crispness!<br><br>Here is how to clarify buter:<br>1) Melt two sticks butter in a clear microwave proof bowl or measuring cup.<br><br>2) Skim off the froth on the top.<br><br>3) The next section, the clearer section is what you want to keep for flavoring the popcorn. Carefully pour that off and set aside.<br><br>3) discard the cloudy rest of the butter.<br><br>Now use the clarified butter you set aside on the popcorn! It will have the great butter taste without making the popcorn soggy!<br><br>Cool trick huh?<br><br>MarkMr Popcorn!http://bestpopcorn.info/caramel-corn-popcorn-recipe/noreply@blogger.com