Thursday, January 29, 2009

Cranberry Chicken

I got this recipe while living in South Carolina. I don't know where the recipe originated but I know it is so good. One of my family's favorites! Even my husband likes it and he doesn't like cranberries. Me? I have an obsession with them! And with only 4 ingredients it's super simple.

1 can of jellied cranberry sauce
1 packet dry onion soup mix (i.e. Lipton)
1 small bottle of Italian salad dressing
6-8 boneless, skinless chicken breasts

Mix the first 3 ingredients together in a blender. Pour over chicken breasts and cook either in crockpot for a few hours or just in a baking dish in the oven preheated to 375 degrees for about an hour. Serve with rice and of course a veggie of your choice. So yummy!


Kortney Ann said...

MMMMMM I haven't made this since I moved out of my old apartment but YES... SO YUMMY! I love this chicken with just plain white rice... I am craving it now, thanks a lot!

A Bunch of Roaches said...

Wow! That sounds so good.