Update: I just corrected the amount of agave in this recipe. It originally said "1 - 2 T." but it should be 1 - 2 tsp. Sorry about that.
This is yet another recipe that I expected not to fully love considering that I am admittedly addicted to anything sugary, processed, or full of MSG. Or at least I was. Now I just do my best to stay away from it... mostly, so as not to tempt myself too much with it. Because although my tastebuds say they need it, my body does not love it once consumed.
Here's the mix part of this recipe (store in an airtight container):
2/3 c. dried parsley flakes
3 1/2 T. dried dill weed
5 tsp. garlic powder
1/3 c. onion powder
1/4 c. sea salt