Papa Murphy’s is one of my family’s favorite pizza places. Not too long ago, they had a ‘limited time only’ pizza… Thai Chicken Pizza. On a whim one night, just for kicks and giggles, I bought it not really knowing what I was buying.
WE LOVED IT!
It quickly became Anthony’s very favorite pizza and we bought it several times over the course of a month or two… and just like that it was gone.
It seemed like such an easy pizza to make that I thought What the heck, let’s try it on our own. And then of course, the very next day I got a flyer in the mail saying that Papa Murphy’s is carrying it again. Isn’t that how it always works? But it doesn’t matter because ours was every bit as good! Plus, they have it on an extremely thin crust and I prefer mine to be just a bit thicker.
Thai Chicken Pizza
- your favorite pizza dough
- Chili Sauce (I got mine at Costco)
- Crushed Red Pepper Flakes
- 2 boneless skinless chicken breasts, grilled & cut into small pieces
- green onions, sliced
- Mozzarella Cheese
- thinly sliced Zucchini
Preheat oven to 425*. Roll your dough to whatever size pizza pan you are using. Remember if you are using a pizza stone, allow it to preheat in the oven. Once the dough is rolled, sprinkle a bit of cornmeal on the stone or pan and set dough on top.
Put up to 1/2 c. chili sauce on the dough as your pizza sauce. Spread evenly almost to edges with a spoon. Sprinkle red pepper flakes to taste. It’s supposed to be a little spicy but not TOO spicy. Spread chicken and green onions (I used only the green part) over the pizza. Sprinkle with cheese to taste.
Slice a zucchini as thinly as possible and place on pizza.
Bake for 12-18 minutes.